Our Story
At Miniature Harvest, our roots run deep in the culinary world. Founded by Clayton Redmon, a graduate of The Culinary Institute of America in Hyde Park, New York, our mission grew from a chef’s frustration — and a vision for something better.
Clayton spent years working in the fast-paced kitchens of top Dallas restaurants, where he developed a passion for flavor, presentation, and uncompromising quality. Yet he struggled with the same daily challenge chefs across the country face: finding truly fresh, nutrient-dense premium produce that could meet the demands of fine dining. Most ingredients were shipped hundreds of miles, losing flavor, color, and nutritional value long before reaching the plate.
Determined to change that, Clayton left behind traditional sourcing and turned to the possibilities of urban farming. Miniature Harvest was born in Dallas, Texas, with one goal:
To grow the most flavorful, nutrient-rich premium produce possible — right where it’s needed — and deliver it at peak freshness.
We started with microgreens—nature’s most concentrated source of flavor, color, and nutrition. These small-but-mighty plants are grown in small, meticulously managed batches to ensure unmatched quality and consistency. Today, we’ve expanded into edible flowers, chef-customized produce, and specialty garnishes trusted by high-end restaurants, boutique hotels, and private chefs across Dallas.
But this is only the beginning.
Our vision is to build a network of locally grown premium produce, edible flowers, microgreens, and even fresh fruit-forward arrangements that support healthier communities, reduce food miles, and elevate every plate. By delivering within hours of harvest, we help chefs reduce waste, extend shelf life, and rely on a stable, hyper-local supply chain.
From our farm to your kitchen, Miniature Harvest is redefining what “local” means — one harvest at a time.
Fresh, Local, and Bursting with Flavor
At Miniature Harvest, we bring the farm to the city — growing nutrient-rich premium produce, microgreens, and edible flowers just minutes from where they’re delivered. Every harvest is packed with vibrant flavor, exceptional freshness, and the nutrition chefs and food lovers depend on.
Starting with Microgreens
We began with microgreens because they offer unmatched concentration of flavor, nutrients, and color. Grown in small, carefully tended batches and harvested at peak freshness, our microgreens enhance everything from fine dining presentations to everyday healthy meals. They’re the foundation of our commitment to local, chef-driven, premium produce.
