Our Story
Our Story
At Miniature Harvest, our roots run deep in the culinary world. Founded by Clayton Redmon, a graduate of The Culinary Institute of America in Hyde Park, New York, our mission was born from a chef’s frustration — and a vision for something better.
Clayton’s journey began in the bustling kitchens of acclaimed restaurants, where he developed a passion for flavor, presentation, and uncompromising quality. But day after day, he ran into the same problem: sourcing truly fresh, nutrient-dense produce that could match the standards of fine dining. Most options were shipped from hundreds of miles away, losing vibrancy, nutrition, and taste before they ever hit the plate.
Determined to change that, Clayton traded the limitations of traditional sourcing for the possibilities of urban farming. Miniature Harvest was born in Dallas, Texas, with a simple yet ambitious goal: to grow the most flavorful, nutrient-rich produce possible, right where it’s needed, and deliver it at peak freshness.
We’re starting with microgreens — nature’s most concentrated source of flavor, color, and nutrition — grown in small, carefully managed batches to ensure unmatched quality. But this is just the beginning. Our vision is to expand into a full range of locally grown produce that elevates every plate and supports a healthier, more sustainable food system.
From our farm to your table, Miniature Harvest is redefining what “local” means — one harvest at a time.
Fresh, Local, and Bursting with Flavor
At Miniature Harvest, we bring the farm to the city — growing nutrient-dense produce just minutes from where it’s enjoyed. Every harvest is packed with peak flavor, vibrant color, and the nutrition chefs and food lovers deserve.
Starting with Microgreens
We’re launching with microgreens — nature’s most concentrated form of flavor, color, and nutrition — grown in small, carefully tended batches. Delivered at their freshest, our microgreens elevate every plate, from fine dining presentations to everyday healthy meals.
